{"version":"1.0","provider_name":"Fresh Cup Magazine","provider_url":"https:\/\/freshcup.com","author_name":"Chital Mehta","author_url":"https:\/\/freshcup.com\/author\/chital\/","title":"Reflecting on the Evolution of Chai in Coffeeshops - Fresh Cup Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5kjoUmyZLe\"><a href=\"https:\/\/freshcup.com\/reflecting-on-the-evolution-of-chai-in-coffeeshops\/\">Reflecting on the Evolution of Chai in Coffeeshops<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/freshcup.com\/reflecting-on-the-evolution-of-chai-in-coffeeshops\/embed\/#?secret=5kjoUmyZLe\" width=\"600\" height=\"338\" title=\"&#8220;Reflecting on the Evolution of Chai in Coffeeshops&#8221; &#8212; Fresh Cup Magazine\" data-secret=\"5kjoUmyZLe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/freshcup.com\/wp-content\/uploads\/2022\/05\/benjie-delmonte-xFfDw7y0ay8-unsplash-1.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Chai-based drinks are found on many cafe menus. But how did they get there and how have they changed over time? We talk with Dawn Lewis to track the evolution of chai in coffeeshops."}