{"id":35858,"date":"2023-06-26T06:00:00","date_gmt":"2023-06-26T11:00:00","guid":{"rendered":"https:\/\/freshcup.com\/?p=35858"},"modified":"2023-06-26T09:25:53","modified_gmt":"2023-06-26T14:25:53","slug":"coffee-news-club-week-of-june-26th","status":"publish","type":"post","link":"https:\/\/freshcup.com\/coffee-news-club-week-of-june-26th\/","title":{"rendered":"Coffee News Club: Week of June 26th"},"content":{"rendered":"\n

Could you <\/em>be Peet’s new Chief Cold Brew Officer? Plus, we’re getting closer to naturally-decaffeinated coffee, and unionized Nestl\u00e9 workers in New Jersey are rallying to keep their factory open.<\/p>\n\n\n\n

‘Coffee Research Group Progresses on Naturally Decaffeinated Varieties’ – via <\/strong>Reuters<\/em><\/strong><\/a><\/h2>\n\n\n\n

A two-decade-long coffee project is entering a pivotal stage: researchers in Brazil are beginning regional field trials to test the viability of naturally-decaffeinated coffee varieties. <\/p>\n\n\n\n

Researchers at the Instituto Agron\u00f4mico de Campinas<\/a> (IAC) have spent years crossbreeding different coffee plants that naturally have a low caffeine content and have now begun planting the hybrid cultivars in various regions around Brazil. “The results we had so far look promising, we are upbeat,” said Julio Cesar Mistro, one of the IAC researchers running the project.<\/p>\n\n\n\n

IAC is one of the oldest agricultural research centers in the world, and in its 135-year history has had a significant impact<\/a> on coffee agronomy\u2014”approximately 90% of the coffee plants in Brazil, and 70% of coffee plants globally, can be traced back to IAC development,” according to<\/a> Daily Coffee News<\/em>.<\/p>\n\n\n\n

Decaffeinated coffee accounts for about 10%<\/a> of the US coffee market and is worth around<\/a> $20 billion worldwide. A naturally-decaffeinated plant could theoretically upend this market, although we’re still several years away from a usable harvest from the field tests.<\/p>\n\n\n\n

Coffee is typically decaffeinated using either water-based processes or chemical solvents, but every process affects the final taste\u2014a naturally-decaffeinated coffee plant would solve this issue. With the global decaf market predicted to grow to upwards of<\/a> $26 billion by 2027 and $39 billion by 2033, and with more young people<\/a> cutting back on their caffeine intake, the future could be bright for a high-quality, natural decaf. <\/p>\n\n\n\n

Read the full story here<\/a>.<\/p>\n\n\n\n

‘Nestl\u00e9 Workers Rally to Keep 75-year-old Freehold Coffee Plant Open’ via <\/strong>NJBiz<\/em><\/strong><\/a><\/h2>\n\n\n\n

Nestl\u00e9 is considering closing its factory in Freehold, New Jersey, and moving production to its new $340 million facility in Mexico\u2014a move that would put 200 employees out of work.<\/p>\n\n\n\n

Teamsters Local 11, representing the Freehold plant workers, held a demonstration calling on the company to stay and safeguard its members’ jobs. Shuttering the plant, Nestl\u00e9’s last coffee-producing factory in the United States, would “deeply impact workers and the local community,” according to a union representative.<\/p>\n\n\n\n

Nestl\u00e9 says it has yet to reach a final decision, but managers have told employees that the plant “could close by the end of 2023.” The company has previously said<\/a> that “the factory is limited based on its age, flexibility and ability to meet growing consumer demand in a cost-effective way.” Representatives from Nestl\u00e9 have sat down with the union to discuss plans and are “committed to giving our Freehold employees updates in a timely manner.”<\/p>\n\n\n\n

In 2022, Nestl\u00e9 made $17 billion in profit and received $14.5 million in taxpayer-funded public subsidies from New Jersey, according to<\/a> a Teamsters press release. “This plant is an institution in the Freehold community going back to the 1940s,” said Local 11 member and Nestl\u00e9 employee Nazar Mykhaylenko. “It’s outrageous to think that the work so many generations have done in Freehold could move thousands of miles away to another country\u2014all so Nestl\u00e9 can exploit cheaper labor.”<\/p>\n\n\n\n

Read the full story here<\/a>.<\/p>\n\n\n\n

‘Drink Coffee Like It’s Your Job As Peet’s ‘Chief Cold Brew Officer’ – via <\/strong>Food & Wine<\/em><\/strong><\/a><\/h2>\n\n\n\n

Okay, so this is clearly clickbait-y PR fluff, but we never claimed to be above such things.<\/p>\n\n\n\n

Peet’s Coffee wants to “hire” what they<\/a> call a Chief Cold Brew Officer for the summer, a role “without any of those actual C-suite requirements like spreadsheets and board meetings”\u2014or the associated C-suite salary.<\/p>\n\n\n\n

This person will be in charge of hyping the company’s iced coffee and can “indulge in their personal love of Peet’s cold brew all summer long.” The job will involve visiting Peet’s locations and “inspiring others to join the cold brew revolution” (although judging by cold brew’s popularity<\/a>, they might have missed the boat with that one), as do social media promotion for the brand.<\/p>\n\n\n\n

This glorified intern will be paid in what amounts to exposure\u2014you will presumably be featured on Peet’s social media platforms\u2014plus an “unlimited” (but not actually unlimited) supply of Peet’s cold brew. Let’s go to the fine print: the winner will be paid in the form of Peetnik Rewards (Peet’s in-store loyalty program) points, $200 per week for seven weeks, up to a total value of $1400. Can you drink $200 worth of Peet’s cold brew each week for seven weeks straight?<\/p>\n\n\n\n

The winner must also live within 15 miles of a Peet’s location, which narrows things down to nine states and the District of Columbia. Honestly, the whole thing seems like more trouble than it’s worth, but if you love Peet’s cold brew and think you can consume upwards of 80 coffee drinks each week, then you can apply here<\/a>. <\/p>\n\n\n\n

Read the full story here<\/a>.<\/p>\n\n\n\n

More News<\/strong><\/h2>\n\n\n\n

‘ICO Commissioning Living-Income Studies in Four Key Coffee Countries’<\/a> – via Daily Coffee News<\/em><\/p>\n\n\n\n

‘Equator Coffees Celebrate 10 Years Of The Proof Lab, Their First Cafe<\/a>‘ – via Sprudge<\/em><\/p>\n\n\n\n

‘Kenya Signs Trade Deal with European Union to Safeguard Exports’<\/a> – via Reuters<\/em><\/p>\n\n\n\n

‘Hark! Fellow Launches the Tally Pro Precision Scale<\/a>‘ – via Daily Coffee News<\/em><\/p>\n\n\n\n

‘World of Coffee Confirms Dates for 2024<\/a>‘ – via Global Coffee Report<\/em><\/p>\n\n\n\n

‘Brazil’s Cooxupe Says Coffee Harvest Pace is Above Last 2 Years<\/a>‘ – via Nasdaq<\/em><\/p>\n\n\n\n

‘Coffee Association of Canada Launches Annual Awards’<\/a> – via Daily Coffee News<\/em><\/p>\n\n\n\n

The Week in Coffee Unionizing<\/strong><\/h2>\n\n\n\n