{"id":16871,"date":"2018-04-13T10:57:28","date_gmt":"2018-04-13T17:57:28","guid":{"rendered":"http:\/\/freshcup.com\/?p=16871"},"modified":"2018-08-20T13:33:27","modified_gmt":"2018-08-20T20:33:27","slug":"whats-up-buttercup","status":"publish","type":"post","link":"https:\/\/freshcup.com\/whats-up-buttercup\/","title":{"rendered":"Floral Flavors"},"content":{"rendered":"<p>[L]avender, rose, hibiscus, elderflower, chamomile, cherry blossom \u2026 Nope, this isn\u2019t an arrangement we\u2019re picking up from the florist\u2014these powerful flower flavors are what\u2019s on the menu.<\/p>\n<p>2018 has been tipped as <a href=\"https:\/\/media.wholefoodsmarket.com\/news\/whole-foods-market-reveals-top-food-trends-for-2018\">the year of floral flavors<\/a>, and with spring officially here, there\u2019s no better time to try out the trend.<\/p>\n<p>When lightly poured, floral syrups can add a sophisticated background note in a beverage or food item. Poured with a heavier hand, they can create bold bouquets of vibrant, spring-fresh flavors.<\/p>\n<p>Following are a few petal-powered recipes to get your creative juices going:<\/p>\n<h6><strong><img decoding=\"async\" class=\"wp-image-16873 alignright\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/LavenderLatte-500x333.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/LavenderLatte-500x333.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/LavenderLatte-768x512.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/LavenderLatte-1024x683.jpg 1024w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/LavenderLatte-200x133.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/LavenderLatte.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>LAVENDER&nbsp; LATTE<br \/>\n<\/strong><\/h6>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>15ml 1883 Lavender syrup<\/li>\n<li>150ml milk<\/li>\n<li>30ml espresso<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>INSTRUCTIONS<\/p>\n<p>Pour the syrup into a cup. Prepare latte milk and pour it gently into the cup with the syrup. Prepare an espresso and pour it gently into the rest of the ingredients. Serve. This drink can also be made with 1883 Orchid, Rose, or Elderflower syrups.<\/p>\n<h6><strong><img decoding=\"async\" class=\"wp-image-16872 alignright\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/RoseTea-500x333.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/RoseTea-500x333.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/RoseTea-768x512.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/RoseTea-1024x683.jpg 1024w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/RoseTea-200x133.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/RoseTea.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>RED ICED TEA WITH MANGO &amp; ROSE<br \/>\n<\/strong><\/h6>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>30ml 1883 Rose syrup<\/li>\n<li>90ml mango juice<\/li>\n<li>30ml Red Tea<\/li>\n<li>Ice (1 cup)<\/li>\n<li>Lime (garnish)<\/li>\n<li>Mint leaves (garnish)<\/li>\n<li>Strawberry fruit (garnish)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>INSTRUCTIONS<\/p>\n<p>Pour syrup into a glass, then ice, juice, and brewed tea. Stir well, garnish, and serve. This drink can also be made well with 1883 Raspberry, Lychee, and Strawberry syrups.<\/p>\n<h6><strong><img decoding=\"async\" class=\"wp-image-16874 alignright\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/HibiscusTea-500x333.jpg\" alt=\"Hibiscus Tea, photo by Cynthia Meadors\" width=\"300\" height=\"200\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/HibiscusTea-500x333.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/HibiscusTea-768x512.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/HibiscusTea-1024x683.jpg 1024w, https:\/\/freshcup.com\/wp-content\/uploads\/2018\/04\/HibiscusTea-200x133.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>PASSIONFRUIT ROSEHIP &amp; HIBISCUS TEA<\/strong><\/h6>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4cl 1883 Passion Fruit syrup<\/li>\n<li>1 tea bag Rosehip and Hibiscus<\/li>\n<li>12cl hot water<\/li>\n<li>Ice (1 cup)<\/li>\n<li>Mint leaves (garnish)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>INSTRUCTIONS<\/p>\n<p>Infuse tea for 3-4 minutes in a cup. Pour syrup in a shaker, followed by ice and brewed tea. Shake until chilled then pour into a glass. Garnish with mint leaves. Serve. This drink can also be made with 1883 Banana, Raspberry, Mango, and Strawberry syrups.<\/p>\n<p>Want more recipes? <a href=\"https:\/\/freshcup.com\/drink-week-citron-espresso-tonic\/\" target=\"_blank\" rel=\"noopener\">How about this Espresso Citron Tonic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2018 has been tipped as the year of floral flavors, and with spring officially here, there\u2019s no better time to try out the trend.<\/p>\n","protected":false},"author":1126,"featured_media":16877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}},"beyondwords_generate_audio":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_player_style":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[25,24,29],"tags":[102],"jetpack_publicize_connections":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - 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