{"id":1672,"name":"Amber Gibson","url":"","description":"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .","link":"https:\/\/freshcup.com\/author\/amber-gibson\/","slug":"amber-gibson","avatar_urls":{"24":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-24x24.jpg","48":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-48x48.jpg","96":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-96x96.jpg"},"meta":[],"acf":[],"simple_local_avatar":{"media_id":36303,"full":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874.jpg","blog_id":1,"192":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-192x192.jpg","96":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-96x96.jpg","500":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-500x500.jpg","24":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-24x24.jpg","48":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-48x48.jpg","136":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-136x136.jpg","68":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-68x68.jpg","328":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-328x328.jpg","164":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-164x164.jpg"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amber Gibson, Author at Fresh Cup Magazine<\/title>\n<meta name=\"description\" content=\"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/freshcup.com\/author\/amber-gibson\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"Amber Gibson, Author at Fresh Cup Magazine\" \/>\n<meta property=\"og:description\" content=\"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/freshcup.com\/author\/amber-gibson\/\" \/>\n<meta property=\"og:site_name\" content=\"Fresh Cup Magazine\" \/>\n<meta property=\"og:image\" content=\"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@FreshCupMag\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ProfilePage\",\"@id\":\"https:\/\/freshcup.com\/author\/amber-gibson\/\",\"url\":\"https:\/\/freshcup.com\/author\/amber-gibson\/\",\"name\":\"Amber Gibson, Author at Fresh Cup Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/freshcup.com\/#website\"},\"description\":\"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .\",\"breadcrumb\":{\"@id\":\"https:\/\/freshcup.com\/author\/amber-gibson\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/freshcup.com\/author\/amber-gibson\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/freshcup.com\/author\/amber-gibson\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/freshcup.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archives for Amber Gibson\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/freshcup.com\/#website\",\"url\":\"https:\/\/freshcup.com\/\",\"name\":\"Fresh Cup Magazine\",\"description\":\"Coffee Industry Stories and Insights\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/freshcup.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/freshcup.com\/#\/schema\/person\/b2777187f727ef55f6f0739dfe3f088e\",\"name\":\"Amber Gibson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/freshcup.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-96x96.jpg\",\"contentUrl\":\"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-96x96.jpg\",\"caption\":\"Amber Gibson\"},\"description\":\"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/freshcup.com\/author\/amber-gibson\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Amber Gibson, Author at Fresh Cup Magazine","description":"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/freshcup.com\/author\/amber-gibson\/","og_locale":"en_US","og_type":"profile","og_title":"Amber Gibson, Author at Fresh Cup Magazine","og_description":"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .","og_url":"https:\/\/freshcup.com\/author\/amber-gibson\/","og_site_name":"Fresh Cup Magazine","og_image":[{"width":2000,"height":2000,"url":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@FreshCupMag","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ProfilePage","@id":"https:\/\/freshcup.com\/author\/amber-gibson\/","url":"https:\/\/freshcup.com\/author\/amber-gibson\/","name":"Amber Gibson, Author at Fresh Cup Magazine","isPartOf":{"@id":"https:\/\/freshcup.com\/#website"},"description":"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .","breadcrumb":{"@id":"https:\/\/freshcup.com\/author\/amber-gibson\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/freshcup.com\/author\/amber-gibson\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/freshcup.com\/author\/amber-gibson\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/freshcup.com\/"},{"@type":"ListItem","position":2,"name":"Archives for Amber Gibson"}]},{"@type":"WebSite","@id":"https:\/\/freshcup.com\/#website","url":"https:\/\/freshcup.com\/","name":"Fresh Cup Magazine","description":"Coffee Industry Stories and Insights","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/freshcup.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/freshcup.com\/#\/schema\/person\/b2777187f727ef55f6f0739dfe3f088e","name":"Amber Gibson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/freshcup.com\/#\/schema\/person\/image\/","url":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-96x96.jpg","contentUrl":"https:\/\/freshcup.com\/wp-content\/uploads\/2023\/08\/cropped-JPQ_8874-96x96.jpg","caption":"Amber Gibson"},"description":"Amber Gibson graduated as valedictorian from Northwestern University\u2019s Medill School of Journalism and writes about travel, food, drink, and wellness for Saveur, Conde Nast Traveler, The Daily Telegraph, Hemispheres, Chicago Tribune, Vegetarian Times, The Kitchn and many more .","mainEntityOfPage":{"@id":"https:\/\/freshcup.com\/author\/amber-gibson\/"}}]}},"_links":{"self":[{"href":"https:\/\/freshcup.com\/wp-json\/wp\/v2\/users\/1672"}],"collection":[{"href":"https:\/\/freshcup.com\/wp-json\/wp\/v2\/users"}]}}