{"id":15809,"date":"2017-12-27T14:00:46","date_gmt":"2017-12-27T22:00:46","guid":{"rendered":"http:\/\/freshcup.com\/?p=15809"},"modified":"2018-03-01T10:30:30","modified_gmt":"2018-03-01T18:30:30","slug":"bearded-heart-coffee","status":"publish","type":"post","link":"https:\/\/freshcup.com\/bearded-heart-coffee\/","title":{"rendered":"Bearded Heart Coffee"},"content":{"rendered":"<figure id=\"attachment_15814\" aria-describedby=\"caption-attachment-15814\" style=\"width: 300px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"wp-image-15814\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts-150x150.jpg\" alt=\"Two toasties, photo by Artemis Photography\" width=\"300\" height=\"300\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts-150x150.jpg 150w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts-500x500.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts-768x768.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts-50x50.jpg 50w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts-200x200.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_TwoToasts.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-15814\" class=\"wp-caption-text\">Two toasties, photo by Artemis Photography<\/figcaption><\/figure>\n<p>BEARDED HEART COFFEE<br \/>\n8101 Highway 57<br \/>\nBaileys Harbor, Wisconsin<br \/>\nbeardedheartcoffee.com<br \/>\nOpen every day, 7 a.m.\u20135 p.m.<\/p>\n<p>Baileys Harbor, Wisconsin, is home to around 1,000 year-round residents. Until recently, the sleepy town in Northern Door County had little to offer for dining and drink, but over the last few years it has morphed into a foodie destination. Door County Brewery Co. opened a new taproom, and Chives, a farm-to-table restaurant, is located just down the street.<\/p>\n<p>In 2014, Bearded Heart Coffee opened its doors, giving Baileys Harbor its first taste of specialty coffee and tea. The caf\u00e9 pairs espresso drinks and pour-overs with creative toasts on a tiny but thoughtful menu.<\/p>\n<figure id=\"attachment_15811\" aria-describedby=\"caption-attachment-15811\" style=\"width: 200px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-15811\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_Exterior-150x150.jpg\" alt=\"Bearded Heart Coffee Exterior, photo by Artemis Photography\" width=\"200\" height=\"133\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_Exterior-500x334.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_Exterior-768x512.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_Exterior-200x133.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_Exterior.jpg 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-15811\" class=\"wp-caption-text\">Bearded Heart Coffee Exterior, photo by Artemis Photography<\/figcaption><\/figure>\n<p>Tiny is the operative word here. Bearded Heart is located in a 300-square-foot structure, about the size of a fishing shack, across the street from Lake Michigan. The location called out to owner Mary Horton like a siren. \u201cWe wanted to start with a tiny space to keep our overhead and costs low,\u201d Horton says. Sage Conrad, Horton\u2019s daughter, manages the caf\u00e9.<\/p>\n<p>Storage has been the biggest challenge, but what works in their favor is a larger footprint available outside, where caf\u00e9-style seating is added on warm days.<\/p>\n<figure id=\"attachment_15815\" aria-describedby=\"caption-attachment-15815\" style=\"width: 200px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-15815\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_MugsOnMachine-150x150.jpg\" alt=\"Bearded Heart Coffee Mugs on Machine, photo by Artemis Photography\" width=\"200\" height=\"133\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_MugsOnMachine-500x334.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_MugsOnMachine-768x512.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_MugsOnMachine-200x133.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_MugsOnMachine.jpg 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-15815\" class=\"wp-caption-text\">Bearded Heart Coffee Mugs on Machine, photo by Artemis Photography<\/figcaption><\/figure>\n<p>Bearded Heart supports regional suppliers of organic, sustainable methods for everything from the coffee beans to the milk steamed for lattes and cappuccinos. Four Midwestern coffee roasters are often featured: Dogwood (Minneapolis), Kin-Kin Coffee (Madison, Wisconsin), Ruby Coffee Roasters (Central Wisconsin), and Ephraim Coffee Lab (Ephraim, Wisconsin). Other roasters rotate into the offerings from time to time.<\/p>\n<p>Being in Wisconsin has proven to be a golden opportunity. \u201cWe are in the milk capital,\u201d Conrad says. Red Barn Family Farms in the state\u2019s northeast corner won them over. The family-owned farm is part of a co-op of 15 small farms. \u201cWe also use goat milk\u2014that\u2019s been a popular alternative to cow milk,\u201d Horton says.<\/p>\n<figure id=\"attachment_15816\" aria-describedby=\"caption-attachment-15816\" style=\"width: 200px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-15816\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte-150x150.jpg\" alt=\"Bearded Heart Coffee Goats Milk Latte, photo by Artemis Photography\" width=\"200\" height=\"200\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte-150x150.jpg 150w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte-500x500.jpg 500w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte-768x768.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte-50x50.jpg 50w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte-200x200.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_GoatsMilkLatte.jpg 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-15816\" class=\"wp-caption-text\">Bearded Heart Coffee Goats Milk Latte, photo by Artemis Photography<\/figcaption><\/figure>\n<p>Drinks depart from traditional offerings, folding in local ingredients. One example is the lavender latte, featuring lavender buds sourced from an herb farm located on nearby Washington Island. Lavender is also used for the Raspberry Toast, with fresh raspberries topping lavender butter with local honey.<\/p>\n<p>The Beautiful Burnt Goat drink features espresso, steamed milk, and salty burnt caramel syrup. For the Le Coeur a Barbe, espresso and star anise syrup are shaken over ice. Two of the toasts\u2014Chevre and Pesto Toast, and Chevre and Beet Toast\u2014incorporate chevre from Door County Creamery. Kombucha is local, too.<\/p>\n<p>Door County is primarily a summer and fall destination for tourists. A two-month closure last winter provided time to redo the interior. Horton and Conrad built new countertops and adjusted the floor plan, adding a back door, to get rid of what Horton called \u201ca bottleneck situation\u201d just inside the front door.<\/p>\n<figure id=\"attachment_15817\" aria-describedby=\"caption-attachment-15817\" style=\"width: 200px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-15817\" src=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_BeardedBaristaSteams-150x150.jpg\" alt=\"Bearded House Coffee Barista, photo by Artemis Photography\" width=\"200\" height=\"300\" srcset=\"https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_BeardedBaristaSteams-333x500.jpg 333w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_BeardedBaristaSteams-768x1152.jpg 768w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_BeardedBaristaSteams-683x1024.jpg 683w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_BeardedBaristaSteams-200x300.jpg 200w, https:\/\/freshcup.com\/wp-content\/uploads\/2017\/11\/BHC_BeardedBaristaSteams.jpg 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-15817\" class=\"wp-caption-text\">Bearded House Coffee Barista, photo by Artemis Photography<\/figcaption><\/figure>\n<p>Special built-ins for cups, lids, and coffee beans were added, as were two new fridges, one devoted solely to milk and another for chilling syrups.<\/p>\n<p>Adhering to a strict farm-to-table mantra has helped market the caf\u00e9, too. This is especially key as many locals and visitors are drawn to the natural landscape and its silent-sports activities, such as kayaking, hiking, and sailing. Customers expect a genteel approach to the food and drinks to match with their surroundings.<\/p>\n<p>Another recent change is to further highlight the tea menu to customers, including its careful sourcing. Coffee pour-over service was recently added, too, as well as gravity pots to brew tea to order.<\/p>\n<p>\u201cDoor County has always been a vacation spot for older people, but it\u2019s changing in the past few years. I like to think we are a part of that,\u201d Conrad says.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Until recently, the sleepy town in Northern Door County had little to offer for dining and drink, but over the last few years it has morphed into a foodie destination.<\/p>\n","protected":false},"author":100,"featured_media":15810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}},"beyondwords_generate_audio":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_player_style":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[24,17],"tags":[],"jetpack_publicize_connections":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - 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