Industry Trends Archives - Fresh Cup Magazine https://freshcup.com/category/industry/trends/ Coffee Industry Stories and Insights Wed, 04 Oct 2023 03:58:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://freshcup.com/wp-content/uploads/2022/11/cropped-Untitled-512-×-512-px-2-32x32.png Industry Trends Archives - Fresh Cup Magazine https://freshcup.com/category/industry/trends/ 32 32 223497660 Fresh Reads: A Conversation With Jessica Easto of “How to Taste Coffee” https://freshcup.com/fresh-reads-a-conversation-with-jessica-easto-of-how-to-taste-coffee/ Wed, 04 Oct 2023 11:00:00 +0000 https://freshcup.com/?p=36892 Jessica Easto's new book, "How to Taste Coffee," breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.

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]]> 36892 Survey Results: Six Recurring Themes On Coffee Business Owner Challenges https://freshcup.com/survey-results-six-recurring-themes-on-coffee-business-owner-challenges/ Fri, 15 Sep 2023 11:00:00 +0000 https://freshcup.com/?p=36637 We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.

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]]> 36637 Survey Results: What Do The Highest-Paid Coffee Business Owners Have In Common? https://freshcup.com/survey-results-what-do-the-highest-paid-coffee-business-owners-have-in-common/ Thu, 14 Sep 2023 11:00:00 +0000 https://freshcup.com/?p=36640 We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.

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]]> 36640 What’s Up With Cold Foam? https://freshcup.com/whats-up-with-cold-foam/ Fri, 25 Aug 2023 11:00:00 +0000 https://freshcup.com/?p=36326 Cold foam has found its way on nearly every specialty coffee menu. But is cold foam simply a fad, or is it indicative of a much larger shift in how we drink coffee?

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]]> 36326 Fresh Reads: A Conversation With Lucia Bawot of We Belong https://freshcup.com/fresh-reads-a-conversation-with-lucia-bawot-of-we-belong/ Wed, 19 Jul 2023 11:00:00 +0000 https://freshcup.com/?p=36004 Lucia Bawot, the author of "We Belong" talks about the importance of storytelling and center women coffee producers.

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]]> 36004 Preparing for Expansion: What To Know Before Growing And Other Insights From Coffee Fest New York https://freshcup.com/preparing-for-expansion-what-to-know-before-growing-and-other-insights-from-coffee-fest-new-york/ Fri, 26 May 2023 11:00:00 +0000 https://freshcup.com/?p=35384 Thinking about expansion? What you need to know before you grow with insights and key takeaways from Coffee Fest New York.

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]]> 35384 The Good, Bad, and Ugly of Automation: Key Takeaways From Coffee Fest New York https://freshcup.com/the-good-bad-and-ugly-of-automation-key-takeaways-from-coffee-fest-new-york/ Fri, 19 May 2023 11:00:00 +0000 https://freshcup.com/?p=35382 Can automation allow baristas to interact more meaningfully with customers? Or is that wishful thinking? Key insights about automation from this year's Coffee Fest.

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]]> 35382 Bang For Your Buck: Top Marketing Insights From Coffee Fest New York https://freshcup.com/bang-for-your-buck-top-marketing-insights-from-coffee-fest-new-york/ Fri, 12 May 2023 11:00:00 +0000 https://freshcup.com/?p=35376 In March of 2023, I had the honor of leading three different panel discussions at Coffee Fest in New York. This was the first in-person event I got to attend as a representative of Fresh Cup since relaunching the website in April 2022. To feel the energy and excitement of the coffee industry was invigorating—it…

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]]> 35376 Experts Share Emerging Coffee Industry Trends Of 2023 https://freshcup.com/experts-share-emerging-coffee-industry-trends-of-2023/ Wed, 12 Apr 2023 11:00:00 +0000 https://freshcup.com/?p=34950 Time to pick up a pen and paper: from automation to changing consumer habits, industry professionals tell us what's on their radar for 2023.

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]]> 34950 Fresh Reads: A Conversation With Edward Fischer of Making Better Coffee https://freshcup.com/fresh-reads-a-conversation-with-edward-fischer-of-making-better-coffee/ Fri, 17 Mar 2023 11:00:00 +0000 https://freshcup.com/?p=34615 We talk to the anthropology professor about his latest book, which explores the history of coffee in Guatemala to dissect how value is determined and created.

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