Industry Archives - Fresh Cup Magazine https://freshcup.com/category/industry/ Coffee Industry Stories and Insights Wed, 29 Nov 2023 05:08:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://freshcup.com/wp-content/uploads/2022/11/cropped-Untitled-512-×-512-px-2-32x32.png Industry Archives - Fresh Cup Magazine https://freshcup.com/category/industry/ 32 32 223497660 The Fresh Cup Gift Guide 2023 https://freshcup.com/the-fresh-cup-gift-guide-2023/ Wed, 29 Nov 2023 12:00:00 +0000 https://freshcup.com/?p=37178 What should you give the coffee lover in your life? Here’s a curated list of coffee goodies from our team of Fresh Cup contributors.

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We Asked 3 Cafe Managers for Their Must-Have Work Tools—Here’s What They Said https://freshcup.com/we-asked-3-cafe-managers-for-their-must-have-work-tools-heres-what-they-said/ Fri, 03 Nov 2023 11:00:00 +0000 https://freshcup.com/?p=37023 Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.

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The Austin Coffee Festival Delights Again https://freshcup.com/the-austin-coffee-festival-delights-again/ Fri, 06 Oct 2023 11:00:00 +0000 https://freshcup.com/?p=36903 The second-annual Austin Coffee Festival brought together roasters and other coffee-adjacent businesses to show off their products, innovative new ideas, and, of course, coffee to consumers and caffeine connoisseurs alike. The event took place at Fair Market in downtown Austin from September 30 to October 1 and was organized by Craft Hospitality LLC (they’re also…

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Fresh Reads: A Conversation With Jessica Easto of “How to Taste Coffee” https://freshcup.com/fresh-reads-a-conversation-with-jessica-easto-of-how-to-taste-coffee/ Wed, 04 Oct 2023 11:00:00 +0000 https://freshcup.com/?p=36892 Jessica Easto's new book, "How to Taste Coffee," breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.

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Survey Results: Six Recurring Themes On Coffee Business Owner Challenges https://freshcup.com/survey-results-six-recurring-themes-on-coffee-business-owner-challenges/ Fri, 15 Sep 2023 11:00:00 +0000 https://freshcup.com/?p=36637 We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.

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Survey Results: What Do The Highest-Paid Coffee Business Owners Have In Common? https://freshcup.com/survey-results-what-do-the-highest-paid-coffee-business-owners-have-in-common/ Thu, 14 Sep 2023 11:00:00 +0000 https://freshcup.com/?p=36640 We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.

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What’s Up With Cold Foam? https://freshcup.com/whats-up-with-cold-foam/ Fri, 25 Aug 2023 11:00:00 +0000 https://freshcup.com/?p=36326 Cold foam has found its way on nearly every specialty coffee menu. But is cold foam simply a fad, or is it indicative of a much larger shift in how we drink coffee?

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Is Electric Roasting Here to Stay? https://freshcup.com/is-electric-roasting-here-to-stay/ Wed, 16 Aug 2023 11:00:00 +0000 https://freshcup.com/?p=36309 Electric coffee roasters have made a splash in the specialty coffee industry thanks to their lower carbon footprint and easy-to-use interfaces. But are they a passing trend, or do they offer a novel, potentially environmentally-friendly way to roast coffee?

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Op-ed: How Can We Grow Coffee’s Middle Class when Farmers and Baristas are Underpaid? https://freshcup.com/op-ed-how-can-we-grow-coffees-middle-class-when-farmers-and-baristas-are-underpaid/ Wed, 09 Aug 2023 11:00:00 +0000 https://freshcup.com/?p=36231 If we imagine a future where coffee remains viable, then we must work to ensure that all participants earn livable wages and grow the industry’s middle class.

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Fresh Reads: A Conversation With Lucia Bawot of We Belong https://freshcup.com/fresh-reads-a-conversation-with-lucia-bawot-of-we-belong/ Wed, 19 Jul 2023 11:00:00 +0000 https://freshcup.com/?p=36004 Lucia Bawot, the author of "We Belong" talks about the importance of storytelling and center women coffee producers.

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