Sierra Yeo, Author at Fresh Cup Magazine https://freshcup.com/author/sierra-yeo/ Coffee Industry Stories and Insights Fri, 09 Dec 2022 04:16:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://freshcup.com/wp-content/uploads/2022/11/cropped-Untitled-512-×-512-px-2-32x32.png Sierra Yeo, Author at Fresh Cup Magazine https://freshcup.com/author/sierra-yeo/ 32 32 223497660 The Five Tools We Loved at the 2022 Specialty Coffee Expo https://freshcup.com/the-five-tools-we-loved-at-the-2022-specialty-coffee-expo/ Tue, 26 Apr 2022 12:00:00 +0000 https://freshcup.com/?p=30645 The Specialty Coffee Association Expo floor was full of new gadgets and tools: here are some of our favorites.

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]]> 30645 Singapore Kopi Culture https://freshcup.com/singapore-kopi-culture/ Mon, 23 Nov 2020 16:51:27 +0000 https://freshcup.com/?p=30052 With the global rise of third-wave coffee in the last decade and a half, it’s natural that the focus of the industry has prioritized quality, purity, and provenance. We thus run the risk of having a myopic view of what constitutes “good coffee,” according to an insular and homogenous experience. What does that mean, when coffee is as diverse a product as they come?

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